Jenlain's Beer Soup

For 4 people

Preparation: 10 mn

Cooking: 10 mn

Ingredients :

• 1 onion.

• 1 clove of garlic.

• 100 gr of soft butter.

• 50 gr of flour.

• 1 liter of Jenlain beer.

• 25 cl of poultry stock.

• 15 cl of liquid fresh cream.

• 3 egg yolks.

• 8 slices of bread, diced and fried.

• Sprigs of chervil.

Preparation of the recipe :

Sweat a finely chopped onion and two cloves of garlic crushed in 100 gr of butter.Add the flour and finish like a roux.Pour 1 liter of Jenlain beer and 25 cl of chicken stock.Mix with a whisk until the Off the heat, add 1.5 dl of liquid crème fraîche mixed with 3 egg yolks. Serve with fried croutons and sprinkle with chervil sprigs. This soup is also delicious served with a poached egg.