Beef with jenlain beer

6 persons

Preparation: 1 hour + marinade Cooking: 1 hour

Ingredients:

• 800 g to 1 kg of beef chuck.

• a 1/2 bottle of Jenlain (northern amber beer, 75 cl).

• 2 or 3 large onions.

• 2 or 3 carrots.

• mustard.

• blond brown sugar.

• thyme, bay leaf, juniper berries.

• salt, freshly ground pepper.

• olive oil.

• garlic.

• a small can of peeled tomatoes.

Preparation: Rub the slices of beef with the thyme, put them in a dish and cover halfway with the Jenlain. Leave to marinate in the fridge for at least 8 hours (you can put it in the fridge in the morning for the evening). Dip the slices of meat in the mustard and sprinkle them lightly with brown sugar. Brown the meat in a pot (with olive oil, it's better for your health). Remove the meat and brown the onions and carrots. Add bay leaf, Juniper berries, salt, pepper and meat .... Cook a little longer and deglaze with the beer which was used to marinate the meat. Simmer for at least an hour over low heat Add the tomatoes at the end (not essential, it depends mainly on the accompaniment). You can serve with fries (real! Not frozen ...) , or vegetables (cauliflower, Brussels sprouts, etc ...) If you like, you can prick the meat with garlic from the start.